The tuna belly in olive oil is a high-quality preserve that is made with the most tender and juicy part of the tuna, located in the ventral area, near the head. This meat is characterized by its soft and delicate flavor, its laminated texture and its high content of polyunsaturated fats, such as Omega-3, beneficial for health.
Dive into Real Conservera Española's meticulous process to bring to life the authentic flavor of northern albacore. From its capture in the waters of the Cantabrian Sea to its transformation into preserves, each can of bonito is the result of a careful and artisanal process that respects Galician tradition.
Real Conservera Española, bringing excellence to every can of northern albacore we produce. Dedication to quality is reflected at every stage, from respectful capture to the meticulous selection of the best pieces and their preparation by expert hands.